High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored in plastic ziploc bags over raw beef in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-11: At callback observed raw chicken wrapped in plastic wrap stored over raw beef items in walk-in freezer. Person in charge stated they misunderstood proper storage levels during routine inspection and rearranged food items to proper storage levels. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 44-46F in standing reach in cooler on cook line. Person in charge stated all food items were removed from walk-in cooler 45 minutes prior. Bags of ice were added to all food items. Raw shrimp, cooked sausage, cooked crab, cooked crawfish, cooked potatoes, cooked eggs, cooked corn, cooked clam, cooked mussels, shucked raw oysters (44-46F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-11: At callback observed multiple food items at temperatures of 45-50F. Person in charge stated food items were removed from walk-in cooler 30 minutes prior. Other food items in cooling process. Cooked crab, raw oysters, raw shrimp, cooked eggs, cooked sausage, cooked mussels, cooked clams (45-50F – Cold Holding) **Admin Complaint**