Inspection Report

Florida DBPR Inspection Report
Completed

MITSUKOSHI RESTAURANT-JAP PAV

1510 N AVE OF THE STARS · LAKE BUENA VISTA · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697153
Visit number1
Inspection Visit ID13688813
DBPR license5803309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Spring mix,54 f,cut cabbage,52 f held less than four hours transferred to walk in freezer for a quick chill.After.5 hour,spring mix,40 f,cabbage,46 f, **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is washing sushi mat at prep sink area. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained.

Basic 3

#1Basic36-03-4

Basic – Cove molding is in poor repair by rice cooks line area.

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator is using Takumi Tei dishwasher which is located downstairs.Operator has an out of service sticker on the dishmachine.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Top back of fryer cabinets are soiled. Wall is soiled by the dishmachine area.

Inspector observations synchronized from DBPR on August 12, 2026 12:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.