Inspection Report

Florida DBPR Inspection Report
Enforcement

RACING NORTH TURN BEACH BAR AND GRILL

4511 S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3637149
Visit number2
Inspection Visit ID13689134
DBPR license7404279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F – Cold Holding); dairy based sauce (51F – Cold Holding); portioned shredded lobster meat (48F – Cold Holding); sliced tomatoes (48F – Cooling); swiss cheese (44F – Cold Holding) inside top section of lowboy cooler at cookline across from cookline equipment, less than 2 hours per employee.**Warning** **Warning** – From follow-up inspection 2026-05-12: -cut tomatoes/house salsa 46-48F, shredded cheese 49F, house white sauce(per blanc, alfredo) 44-45F, -pasteurized egg 46-47F, sliced tomatoes 48F house coleslaw (made on prior day)inside unit for more than 3 hours, employee added ice, flipped TCS food after 4 hours. Advised to service unit, to utilize 4 hour time control until service verified holding food at 41F or below . **Admin Complaint**

WarningAdmin Complaint

Basic 6

#1Basic28-02-4

Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. -condensation from air vent near steamers in back causing a sanitary nuisance with a fast drip of condensation into hand washing sink – From follow-up inspection 2026-05-12: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -lid at end of cookline – From follow-up inspection 2026-05-12: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -single door in back prep area leading outside, small gap in bottom right corner – From follow-up inspection 2026-05-12: **Time Extended**

#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -area near walk in cooler in front of 2 door refrigerator – From follow-up inspection 2026-05-12: **Time Extended**

#5Basic35B-04-4

Basic – – From initial inspection : Basic – Outer openings of establishment cannot be properly sealed when not in operation. -affecting storage area containing extra – From follow-up inspection 2026-05-12: **Time Extended**

#6Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -server station outside near bar, hand sink – From follow-up inspection 2026-05-12: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.