RAINBOW SUSHI
12620 BEACH BLVD, STE 19 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch trash can to move it with gloves and then began to engage in prepping food. Also, employee prepping salmon with gloves on then touched phone without washing hands and changing gloves. Operator had both employees wash hands and put on new gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese, raw shrimp, cooked noodles, imitation crab meat, raw beef (47F-52F – Cold Holding) in walk-in-cooler. Operator stated employee had door opened while putting food delivery away. Operator locked door for temperature to drop. Operator called to have walk-in-cooler serviced.**Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in sushi make station. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on shelf across from cook line. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in-cooler unable to maintain temperature of 41F and below. Cool Air blowing but not cold air. Operator called to have walk-in-cooler serviced. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on dry food storage shelf and on shelf in front of microwave on cook line. Employees removed their purse, wallet, phone, etc to properly store. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on reach in freezer in storage room next to restroom and on reach in freezer at end of hall past restrooms. Also, observed handle on walk-in-cooler missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in freezer in storage room next to restroom soiled. Also, exterior of containers and lids for uncooked rice and flour on cook line soiled. Also,curtains leading into sushi make station from kitchen soiled. Also, filters in hood above grill and fryers have an accumulation of grease and dust. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of plastic wrap stored on floor under shelf next to soda machine. Employee removed box of plastic wrap to properly store. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.