HINGS CHINESE TAKEOUT
2156 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
22-12-5High Priority – Metal stem-type thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored in Nonfood-grade bags at walk in cooler **Repeat Violation**
Intermediate 3
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage area rusted.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp held more than 24 hours not properly date marked at walk in cooler and at reach in cooler at kitchen. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for HO Suifueg expired on 8/22/25 **Repeat Violation**
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed all door handles soiled throughout kitchen.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of Coca Cola not stored at least 6 inches off of the floor by entrance of kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Observed hood filter at kitchen soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers soiled throughout establishment.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed throughout Reach-in cooler at kitchen.
08B-12-5Basic – Stored food not covered. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp not covered at walk in cooler and reach in coolers at kitchen. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers with sauces, seasonings stored in containers not identified by common name at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.