A AKI SUSHI & STEAKHOUSE
1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – – From initial inspection : High Priority – Food stored in ice used for drinks. See stop sale. Stored in ice machine. – From follow-up inspection 2026-05-11: **Time Extended**
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F located next to grill – From follow-up inspection 2026-05-11: **Time Extended**
01B-03-5High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. Drink in ice. – From follow-up inspection 2026-05-11: **Time Extended**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Added time mark. Sushi rice. **Corrected On-Site** – From follow-up inspection 2026-05-11: **Time Extended**
Intermediate 5
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2026-05-11: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. – From follow-up inspection 2026-05-11: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.m – From follow-up inspection 2026-05-11: **Time Extended**
53B-10-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training do not contain all of the required information. No trainer information. Management filled out. **Corrected On-Site** – From follow-up inspection 2026-05-11: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Blue substance – From follow-up inspection 2026-05-11: **Time Extended**
Basic 10
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Used to scoop dry rice. Management removed. **Corrected On-Site** – From follow-up inspection 2026-05-11: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In multiple reach in coolers. – From follow-up inspection 2026-05-11: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of chicken located in the walk-in cooler. – From follow-up inspection 2026-05-11: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Management removed. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 53F – From follow-up inspection 2026-05-11: **Time Extended**
38-01-4Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Hood. – From follow-up inspection 2026-05-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Ceiling and light in cooler. **Repeat Violation** – From follow-up inspection 2026-05-11: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Staff dried **Corrected On-Site** – From follow-up inspection 2026-05-11: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.located near ice machine. – From follow-up inspection 2026-05-11: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Removed towels. **Corrected On-Site** – From follow-up inspection 2026-05-11: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.