Inspection Report

Florida DBPR Inspection Report
Completed

MANGOS SOUTHERN KITCHEN AND BAR

5137 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697185
Visit number1
Inspection Visit ID13689310
DBPR license3919188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0PPPM. Employee readjusted chlorine to 50PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish inside walk in cooler. Manager relocated all raw eggs to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two cleaner spray bottles, Lysol wipes, and a bottle of soap stored on top of front line reach in cooler. Manager relocated all chemicals to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with a vomit clean up plan has been emailed to the manager at time of inspection.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in upstairs bar area are soiled. Soiled cutting boards in front line. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee personal beverages stored in front line reach in cooler. Manager relocated all personal beverages at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed one employee drinking at front line. Discussed with employee to consume drinks or foods away from food preparation areas.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia tested at 0PPM. Manager changed out Quaternary ammonia, retested at 150PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:00 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.