Inspection Report

Florida DBPR Inspection Report

FORTUNER CHINESE REST. 257 INC

257 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452

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Inspection Summary

Inspection dateJune 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697201
Visit number1
Inspection Visit ID13689326
DBPR license1900975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Loosely wrapped pan containing raw frozen chicken stored directly on top of package containing frozen noodles inside reach-in freezer. The manager moved the raw chicken away from the noodles during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink beside back door of kitchen. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler near cookline soiled with food debris.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar at cookline. Manager removed the cup from the sugar during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Duct tape used to repair floor and walls inside walk-in cooler.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Knives stored on hanger against visibly soiled side of table. Inspector had the manager move the knives to the warewash area during this inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets and handles of reach-in cooler at cookline soiled with grease and/or food debris. 2. Handles on sugar bin at cookline soiled with old food debris. 3. Side of prep table in kitchen soiled with food debris and/or grease. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of sugar at cookline missing label.

Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.