Inspection Report

Florida DBPR Inspection Report
Completed

JOY LUCK II

5796 S JOG RD STE 16 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697243
Visit number1
Inspection Visit ID13689391
DBPR license6010562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed two containers of raw chicken stored on shelf above raw unwashed broccoli in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing soiled and gloved hands at triple sink in kitchen then handling food utensils immediately afterwards.

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface of can opener blade soiled with food debris, mold-like substance or slime at prep table in kitchen.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal can with no handles stored in dry rice storage container in kitchen. Operator removed can. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceilingtiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. 1. Observed rust and peeling paint on bottom shelves of all stainless food prep tables in kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler opposite cookline in kitchen. 2. Walk in cooler door gasket.

#5Basic16-46-4

Basic – Old labels stuck to clear food containers after cleaning and stored at cleaned utensil storage rack in kitchen.

#6Basic32-04-4

Basic – Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored in mop bucket.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.