Inspection Report

Florida DBPR Inspection Report
Warning

SOLITA TACOS & MARGARITAS

222 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJune 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697244
Visit number1
Inspection Visit ID13689970
DBPR license5815677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw (49F – Cold Holding) in prep cooler on cook line . Over 4hrs per operstor. Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 41-60F cold holding at wait station less rhan 4hrs in insufficient ice bath. Operator put on sufficient ice bath for temperature recovery ( corrected action taken coleslaw (49F – Cold Holding) in prep cooler on cook line . Over 4hrs per operator. Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At ware washing area blocked by cart. Operator removed **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at wait station is non functional **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar had waterline inside. Removed **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above soda CO2 area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over nachos. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.