Inspection Report

Florida DBPR Inspection Report
Completed

CHAMBERLAIN'S GOOD THYMES FAMILY RESTAURANT

1413 GARDEN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697258
Visit number1
Inspection Visit ID13690151
DBPR license1506162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw eggs with gloves on. Cooked too the gloves off and discarded and grab new gloves to put on. Inspector reeducate the cooked to wash hands after cracking raw eggs. Cook properly wash hands **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 small flying insect in kitchen. Next announced routine inspection

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Product was not out for 4 hours

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink use for filling up pot

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice machine interior is soiled with black like substance

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen

#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Cutting knives are store between cooler and prep tables

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents are soiled and underneath shelves above hot pot is soiled

#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Right side bathroom

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go trays behind juice bar not inverted **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several of food containers not labeled salt or sugar

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.