Inspection Report

Florida DBPR Inspection Report
Enforcement

BBQ RANCH FL

7101 SW 185TH WAY · SW RANCHES · Broward County · FL 33332

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Inspection Summary

Inspection dateMay 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1334114
Visit number1
Inspection Visit ID13690180
DBPR license1653926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in freezer raw short ribs over fish fillets. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Lina Maria Velez

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.

#3Basic08B-42-4

Basic – Food stored outside. Observed two reach in cooler produce and protein stred outside the food truck. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top In-use utensil stored in standing water temperature 82F

#5Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 12, 2026 12:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.