Inspection Report

Florida DBPR Inspection Report
Completed

HINGS CHINESE TAKEOUT

2156 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3697180
Visit number2
Inspection Visit ID13690303
DBPR license2317252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage area rusted. – From follow-up inspection 2026-09-01: **Time Extended**

#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp held more than 24 hours not properly date marked at walk in cooler and at reach in cooler at kitchen. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Observed hood filter at kitchen soiled. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp not covered at walk in cooler and reach in coolers at kitchen. **Repeat Violation** – From follow-up inspection 2026-09-01: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.