Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN PAVILION

3755 MILITARY TRL #A11 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697283
Visit number1
Inspection Visit ID13690413
DBPR license6013863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200ppm+ next to triple sink. Operator set up fresh solution at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs 1:55 cooked 1:40 (94F-114F – Cooling); ribs 2:25 (91F-113F – Cooling) on prep table in kitchen. Ribs are stored in a deep bus bin. At this rate ribs will not reach 70F within 2. Hours. Operator placed ribs on a sheet pan in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate16-37-1

Intermediate – No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls and fried chicken prepared more than 24hours ago in walk in cooler not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying on top of cornstarch and salt in dry storage area. Operator removed scoops. **Corrected On-Site**

Corrected On-Site
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor next to triple sink . Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.