TACOS AL CARBON
2036 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed and rinsed soiled utensils at triple sink then handled clean equipment, clean utensils, clean containers and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled dishes at triple sink then placed to dry/store without sanitizing. Operator set up triple sink to chlorine 200ppm and properly sanitized dishes. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler reach in; raw shell eggs stored over cheese. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At front white chest freezer; plastic portioned bag of raw chicken stored over plastic portioned bag of raw beef. Operator moved raw chicken to bottom/below raw comminuted beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cheese (47F – Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 1 hour, removed overfilled portion. **Corrective Action Taken**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Advised Operator to acquire certified food service manager. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to Operator. Operator posted during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food (cooked beef and vegetable soup) prepared onsite and held more than 24 hours (48 hours) not properly date marked. Operator applied appropriate date mark. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.