EL TORO LOCO STEAKHOUSE
8700 NW 36 ST 114 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator primed the machine during inspection. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F – Hot Holding); corn (119F – Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F or above. **Corrected On-Site** **Repeat Violation**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta (121/118F – Cooling); macaroni cream (122/118F – Cooling); in walk in cooler while was under cooling process. Operator uncovered. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Observed cases of oil on kitchen floor, operator properly stored it. **Corrected On-Site**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw meat (Ribeye, Filet Minton, Porte House, New York Stip) in ROP with no date and time without HACCP.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.