Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL

2377-2381 S WOODLAND BLVD · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697342
Visit number1
Inspection Visit ID13690882
DBPR license7407818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report .

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit. Upper level container stacked on top other counter cooked shrimp (45F – Cold Holding); cooked chicken (62F – Cold Holding); overnight . Operator instructed to discard **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker by stem table rice (124F – Hot Holding)/overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil stored on under cook line , on floor.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over cook line make table unit. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. Cleaning is scheduled for tomorrow – dish machine trays soiled with grime. -sides of cook line make table soiled with grime.

#5Basic14-05-4

Basic – Soiled cardboard used to line kitchen food-contact shelves.

#6Basic36-27-5

Basic – Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.