Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RAN'S RESTAURANT

545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3697362
Visit number1
Inspection Visit ID13691026
DBPR license2332440

Emergency Closure Summary

ClosedMay 12, 2026 9:07 AM
StatusReopened after callback/compliance
ReopenedMay 13, 2026 8:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over French fries in 2 doors standing reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor behind boxes stored beneath the steam table in the cooking area.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 + rodent droppings beneath the steam table located along the cooking line. Additionally, observed approximately 10+ rodent droppings on the shelf used for storing clean kitchen utensils, located near the three compartment sink.

Intermediate 1

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 standing reach in cooler not working, located at cooking line.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed five dead roaches in glue traps located beneath the dry storage shelving unit in the food preparation area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy accumulation of grease on the floor beneath kitchen equipment. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease and food debris. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.