KAI ASIAN STREET FARE
888 CITY WALK LN STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with temperature of 77F Reach in cooler ; tuna 47 ( – Cold Holding); cream cheese (46F – Cold Holding); mayo scallop mixture (50F – Cold Holding) Butter was melted and items in front cooler were placed in the back coolers for rapid cooling **Warning** – From follow-up inspection 2026-05-11: Tuna 47C **Time Extended**
Intermediate 5
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunrise roll, Oviedo roll, cherry blossom roll, tuna, salmon, yellow tail, tuna sashimi, salmon sashimi, poke bowls . Online , printed and menus on iPad must be fixed. **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator a copy Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
02B-02-5Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
Basic 6
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at front counter with temperature of 56F **Warning** – From follow-up inspection 2026-05-11: Cooler with temperature of 62 **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working **Repeat Violation** **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease build up under fryers **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks **Warning** – From follow-up inspection 2026-05-11: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.