LA VACA LOCA FARM
17950 SW 177 AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 dead fly inside of container of oil located above the reach in cooler. **Warning** – From follow-up inspection 2026-05-09: During callback inspection observed cooked pork (67F – Cold Holding); cooked cabbage (62F – Cold Holding); cooked pork in oil (69F- Cold Holding) at walk in cooler since previous day. Stop sale issued for temperature abused. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (62F – Cold Holding) at prep table near oven. As per cook for 1 hour. Observed cooked cabbage (72F – Cold Holding) next to the handwash sink as per cook for 2 hours. Advised person in charge to place items inside cooling unit. **Warning** – From follow-up inspection 2026-05-09: During callback inspection observed cooked pork (67F – Cold Holding); cooked cabbage (62F – Cold Holding); cooked pork in oil (69F- Cold Holding) at walk in cooler since previous day. **Admin Complaint**
Intermediate 6
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed food employee Lordes working for 3 months, no proof of employee training. **Warning** – From follow-up inspection 2026-05-09: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Observed food employee Lordes working for 3 months, no proof of employee training. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-05-09: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Lordes working for 3 months, no proof of employee training. **Warning** – From follow-up inspection 2026-05-09: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Lordes working for 3 months, no proof of employee training. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-05-09: At time of callback inspection observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook chicken at walk in cooler for more than 24 hours. no date marked Observed cooked pork at walk in cooler for more than 24 hours. Product not date marked **Warning** – From follow-up inspection 2026-05-09: At time of callback inspection observed cooked pork not date marked. **Time Extended**
27-02-4Intermediate – – From initial inspection : Intermediate – Well water testing report/documentation is not available upon request. **Warning** – From follow-up inspection 2026-05-09: At time of callback inspection observed no well report available. **Time Extended**
Basic 5
50-03-4Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** – From follow-up inspection 2026-05-09: **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed white scissors stored inside of raw marinated beef at walk in cooler. Employee removed item. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-09: At time of callback inspection observed spoon submerged in container of onions. **Time Extended**
50-04-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** – From follow-up inspection 2026-05-09: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-09: **Time Extended**
38-04-4Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning** – From follow-up inspection 2026-05-09: At time of callback inspection observed no lighting available at walk in cooler. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.