AMELIA NATIONAL CLUBHOUSE
95211 CLUBHOUSE RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, raw shelled eggs stored above cooked chicken. Also, in flip top reach in cooler next to cooked chicken line, raw shrimp/raw fish stored in top of cooler directly above ready to eat cut tomatoes and cut onions. Also, in walk-in freezer on speed rack, raw beef patties above vacuum sealed fish. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler at end of cook line across from stove, 1 container of sour kraut date marked 5/2. Also, in salad reach in cooler, one container of cut tomatoes date marked 5/7. Rice noodles date marked 5/1. Coleslaw dressing with sour cream date marked 5/6. Also, in walk-in cooler, bacon ranch made in house date marked 4/24. Scampi sauce date marked 5/7. Gazpacito (tomato/vegetable blend) date marked 5/1.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line under grill, 9 packages of vacuum sealed mahi completely thawed still in packaging.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Attached to prep table, can opener soiled with build up.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP of raw meat with no HACCP plan. Establishment receives large portion of raw ribeye steak and cuts steak off large portion then vacuum seals and stores in walk-in cooler with no labeling. Inspector explain HACCP to manager and manger stated they will just store ribeyes in metal pans and not vacuum packaged.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line across from stove, pimento cheese made Wednesday not date marked. Manager added date. Also, in salad reach in cooler, coleslaw made 3 days prior not date marked. Manager added date to product. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Samantha W food handler training expired 3/13/2025.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line under grill, 9 packages of vacuum sealed mahi completely thawed still in packaging.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line/reach in cooler table across from cook line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers on kitchen and bar area soiled with food debris/mold-like substance or torn.
33-16-4Basic – Open dumpster lid. Lid open. Manager shut lid. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On cook line and on shelf near salad reach in cooler, to go boxes not inverted. Manager flipped boxes. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back prep area, containers of flour and sugar not labeled. Manager added labels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.