PAPARAZZI GOURMET DELI
2810 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta station maketable: portioned Alfredo 50F, lettuce 49F, lasagna 49F; per employee items in cooler overnight. Pizza station maketable: portioned chicken 45F, portioned sausage 46F, portioned meatballs 46F; per employee items in cooler for around six hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta station maketable: portioned Alfredo 50F, lettuce 49F, lasagna 49F; per employee items in cooler overnight. Pizza station maketable: portioned chicken 45F, portioned sausage 46F, portioned meatballs 46F; per employee items in cooler for around six hours. See stop sale.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic forks inside of handwashing sink located next to ice machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwashing sink at the bar.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in multiple ceiling tiles over the warewashing area and over upright freezer.
35A-03-4Basic – Dead roaches on premises, in he following locations: one in the cabinets underneath self serving drink station, one under a bar stool in the bar area, one outside of the women's guest restroom, one underneath dessert display cooler, five on the bar floor, one outside walk in cooler, two at the bottom of staircase that leads upstairs, one under air filter storage, one under double door upright cooler. **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food and drink over single service items next to double door reach in cooler. Employee's watch stored with clean dishes in drying rack at warewashing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label in flour container.
Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.