SAKURA SUSHI BAR
1180 SW 57TH AVE · WEST MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 Rop packages of raw tuna, and 2 Rop packages of tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling, located above the reach in cooler in cooking line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 Rop packages of raw tuna, and 2 Rop packages of tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed 1 bag of tempura mixed stored on the floor at dry storage.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several of kitchen utensils stored in standing water At 107 F. During the inspection employee discarded water and clean utensils. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior's soiled.
25-05-4Basic – Single-service articles improperly stored. Observed 1 case of to containers stored on the floor at dry storage. During the inspection employee removed items and placed them correctly.
29-49-6Basic – Standing water in bottom of reach-in-cooler, located at cooking line.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.