LE BERGER RESTAURANT LLC
1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (56-58F – Cooling) in deep filled covered container for more than 6 hours overnight in Atosa reach in cooler. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (56-58F – Cooling) in deep filled covered container for more than 6 hours overnight in Atosa reach in cooler. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked leeks (45-50F – Cold Holding); legume (50F – Cold Holding); cooked carrots (56F – Cold Holding); pork fat (51F – Cold Holding); cooked leaks (58F – Cold Holding) not prepped or portioned today stored in stainless steel Atosa reach in cooler. Per operator, items have been stored in cooler overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked leeks (45-50F – Cold Holding); legume (50F – Cold Holding); cooked carrots (56F – Cold Holding); pork fat (51F – Cold Holding); cooked leeks (58F – Cold Holding) not prepped or portioned today stored in stainless steel Atosa reach in cooler. Per operator, items have been stored in cooler overnight. See stop. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (56-58F – Cooling) in deep filled covered container for more than 6 hours overnight in Atosa reach in cooler. **Repeat Violation** **Warning**
Basic 6
35B-01-4Basic – Back exterior door has a gap at the threshold that opens to the outside. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic to go containers stored in multiple food containers in reach in coolers. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease and food debris build up underneath cook line equipment. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in flip top and reach in coolers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Atosa reach in fan covers soiled with mold like substance. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.