Inspection Report

Florida DBPR Inspection Report

PEACE AND PLENTY INN

87 CEDAR ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3660474
Visit number3
Inspection Visit ID13692168
DBPR license6501518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( – Cold Holding) Per person in charge items in refrigerator over night. **Warning** – From follow-up inspection 2026-05-11: Cheese 51F, butter 52F, milk 50F, ham 46F **Admin Complaint** – From follow-up inspection 2026-05-13: Cream cheese, milk 45F. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 51F, butter 58F, milk 58F ; ( – Cold Holding) **Warning** – From follow-up inspection 2026-05-11: Cheese 51F, butter 52F, milk 50F, ham 46F **Admin Complaint** – From follow-up inspection 2026-05-13: Yogurt 41F, cream cheese 45F, 1/2and 1/2 45F. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.