NEW HONG KONG INC OF CHEN
198 BARTON BLVD · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand for sanitizing. Purchased proper bleach **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler and reach in cooler raw product over ready to eat foods. Operator removed raw product over ready to foods. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 lives roaches in the back of the house by the 3 compartment sink. Operator killed them and discarded them **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome. Observed in walk in cooler wash cut broccoli stored in soiled raw chicken card board box. Operator removed removed both cut broccoli and raw soiled cardboard box and discarded **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Not stored 6 inches of the ground **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board are soiled and wok station is heavily soiled with grease and food debris **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sinks use for storing kitchen items and washing off wiping clothes
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed unisex public bathroom not having self closing device
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator removed item **Repeat Violation**
24-14-4Basic – Clean utensils stored between equipment and wall. Knife store between prep table and cooler. Operator removed it **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises Observed 2 dead roaches in dining, observed 1 dead in unisex restroom, and approximately 10 under three compartment sink.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor is soiled underneath cooking equipment with grease **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Household Drill on hand to mix sauces
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.
08B-12-5Basic – Stored food not covered. They cover food in kitchen and in walk in cooler **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through out establishment walls are soiled with old food debris **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.