Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW HONG KONG INC OF CHEN

198 BARTON BLVD · ROCKLEDGE · Brevard County · FL 32955

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3697407
Visit number1
Inspection Visit ID13692228
DBPR license1504720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#14High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#15High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand for sanitizing. Purchased proper bleach **Corrected On-Site**

Corrected On-Site
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler and reach in cooler raw product over ready to eat foods. Operator removed raw product over ready to foods. **Corrected On-Site**

Corrected On-Site
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 lives roaches in the back of the house by the 3 compartment sink. Operator killed them and discarded them **Admin Complaint**

Admin Complaint
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome. Observed in walk in cooler wash cut broccoli stored in soiled raw chicken card board box. Operator removed removed both cut broccoli and raw soiled cardboard box and discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Not stored 6 inches of the ground **Repeat Violation**

Repeat Violation

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board are soiled and wok station is heavily soiled with grease and food debris **Warning**

Warning
#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sinks use for storing kitchen items and washing off wiping clothes

#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed unisex public bathroom not having self closing device

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container. Operator removed item **Repeat Violation**

Repeat Violation
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife store between prep table and cooler. Operator removed it **Corrected On-Site**

Corrected On-Site
#4Basic35A-03-4

Basic – Dead roaches on premises Observed 2 dead roaches in dining, observed 1 dead in unisex restroom, and approximately 10 under three compartment sink.

#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor is soiled underneath cooking equipment with grease **Repeat Violation**

Repeat Violation
#7Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Household Drill on hand to mix sauces

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#10Basic08B-12-5

Basic – Stored food not covered. They cover food in kitchen and in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through out establishment walls are soiled with old food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.