Inspection Report

Florida DBPR Inspection Report
Completed

EL PORTAL MAYA RESTAURANT

2 NE 3 ST · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697421
Visit number1
Inspection Visit ID13692273
DBPR license1620767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bag stored in direct contact with cooked white rice inside pot, at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (129F – Hot Holding); cooked beans (130F – Hot Holding). Per operator, food stored out of temperature for approximately two hours. Operator reheated foods to 165F or above during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed 81F hot water at triple sink. Operator adjusted water heater temperature. Hot water temperature corrected to 118F. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink, located next to triple sink. Operator provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F hot water at kitchen hand wash sink. Operator readjusted water heater temperature. Water temperature corrected to 87F. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow mold like substance inside ice machine, at bar. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop stored inside cooked white rice, no handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at two door bar cooler in disrepair.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris behind cooler in kitchen, next to front kitchen entrance.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles is disrepair inside kitchen.

#6Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit without a lock, in a customer/nonsecure area. Observed no lock on chest freezer, stored in dining room.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under kitchen hand wash sink.

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.