Inspection Report

Florida DBPR Inspection Report
Completed

MOSHI MOSHI BRICKELL

1700 SW 3 AVE · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697431
Visit number1
Inspection Visit ID13692307
DBPR license2336612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced sausage (48F – Cold Holding) at the reach in cooler located across the cook line.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bucket of sanitizer stored on top of prep table where proteins are prepped. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drain net inside hand wash sink at the bar area. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water dish machine.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaning solution with no label near front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed brown cutting board in main kitchen area with cut marks and no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint near cook line.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board at the main prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer near back dry storage area with soiled interior.

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.