FIESTA AZTECA MEXICAN REST
3194 W NEW HAVEN AVE · W MELBOURNE · Brevard County · FL 329043536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – – From initial inspection : High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 10 ppm. Corrected to 100ppm. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine ppm 0, chlorine sanitizer bucket empty. Triple sink must be used until dish machine at proper ppm. **Warning** – From follow-up inspection 2026-05-19: Still empty, operator called repair person on way. **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and raw pork in make table. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk in freezer both removed from original packaging. **Corrected On-Site** – From follow-up inspection 2026-05-19: Raw chicken over raw shrimp and beef in walk in freezer not in original packaging. **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelf above hot holding on cook line soiled with food debris. Plates moved to clean prior to inverting. Make table tops soiled with food debris on inside food contact side. – From follow-up inspection 2026-05-19: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Sink on cook line used to dump tomatoes and cheese. – From follow-up inspection 2026-05-19: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit on premises. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bertha started two days ago but has not signed an employee reporting agreement. Printed and signed. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, chicken verde, chimichangas, and salsa in walk in cooler made 5-10-26 not date marked. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-19: No date marking on cooked foods in walk in cooler. **Time Extended**
Basic 21
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris. – From follow-up inspection 2026-05-19: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl and non handle scoops used for rice and uncooked beans. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Microwave on cook line soiled handle. – From follow-up inspection 2026-05-19: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO2 bottle not secured front bar area. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Cardboard used to line lower shelf on cook line under fryer baskets and premade taco shells. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cook line not inverted. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Cans provided do not have lid. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License displayed is old one. – From follow-up inspection 2026-05-19: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Make table gasket torn on right door. Ice machine door broken and falls off. Walk in cooler has torn gasket on opening edge. Walk in freezer gasket torn opening edge. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door has 1/4" gap at bottom. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
36-08-4Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall between bar and cook line. – From follow-up inspection 2026-05-19: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Flooring behind cook line soiled with grease and food debris. – From follow-up inspection 2026-05-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cooking oil stored on floor in dry stores. Ground beef and sour cream stored on floor in walk in cooler. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Lights burned out in kitchen. – From follow-up inspection 2026-05-19: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. No choking poster in establishment. Printed. **Corrected On-Site** – From follow-up inspection 2026-05-19: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in back kitchen near triple sink. – From follow-up inspection 2026-05-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Bottom shelf under griddle soiled with grease. Make table gaskets soiled with mold like substance. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. One of two open. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Block cheese in walk in cooler not covered. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris. – From follow-up inspection 2026-05-19: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.