Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET SATE HOUSE

640 E NINE MILE RD STE 200 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697448
Visit number1
Inspection Visit ID13692526
DBPR license2706789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage and garlic butter out of temperature control for approximately 1.5 hours at 67f and 65f, respectively. Operator moved butter to walk-in cooler to rapidly chill and discarded cabbage during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 66f. Operator emptied water and began holding scoops without water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.