CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed raw crab from over cooked chicken in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Employee removed chicken on speed rack over beef in walk in freezer. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades soiled. Cutting boars throughout kitchen stained with food debris. Gaskets inside reach in coolers on cook line.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Employee removed cups from bulk containers of rice and flour in dry storage. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on coolers throughout kitchen. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage closet. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. On wall next to the fryers on cook line the.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep table in kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from walk in cooler next to prep sink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Bottom of door on second cooler at the end of cook line in disrepair. Reach in cooler gaskets on cook line torn. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Shelving in all walk in coolers. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxes of oil on cook line. Boxes of seafood,corn and beef in walk in freezer. Boxes of unwashed produce in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Employee removed tongs from equipment on cook line. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee turned on water over krab thawing in 3 compartment sink. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in coolers. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in all walk in coolers soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employee removed several towels on prep tables throughout kitchen and placed in bucket. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour cornstarch and salt. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.