Inspection Report

Florida DBPR Inspection Report
Warning

STRAWBERRY BAKERY CAFE

12904 GORE RD · DOVER · Hillsborough County · FL 33527

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697453
Visit number1
Inspection Visit ID13692547
DBPR license3919378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of pumpkin dented at top and bottom seam **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepared dessert items in bakery walk in cooler. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F) All items located in work top cooler behind dessert counter **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in work top cooler at front counter behind dessert display: milk (58F); heavy cream (58F); chicken salad (58F); butter portions (58F); coffee creamer portions (58F); cocktail sauce portions (58F); coffee creamer (58F) **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried shrimp at buffet 98F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles observed with no label **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by juice dispenser. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter by juice dispenser. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door gasket Walk in cooler gasket **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.