TOKYO TUNA
5800 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Priority: High Priority
08B-02-4High Priority – Observed: Displayed food not properly protected from contamination. Observed establishment has a sushi river boat station with plates of sushi placed on each boat for customer self service, not protected against elements. Priority: High Priority
12A-07-5High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing sushi roll without first washing hands. Priority: High Priority
35A-02-7High Priority – Observed: Live, small flying insects found. Observed approximately 12 live flying insects flying around cut fruit and liquor bottles, landing on shelf in bar area, 3 live flying insects flying around mop sink near back door in kitchen, and 3 live flying insects flying in dish area next to dish machine. Priority: High Priority
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of shrimp tempura at cook line. Priority: High Priority
41-05-4High Priority – Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed household use bug spray on floor across mop sink. Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat krab sticks on shelf inside walk in cooler. **Repeat Violation** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F – Cold Holding) at reach in cooler across from cook line. As per operator for one hour. Operator added ice for rapid cooling. Observed garlic in oil (74F – Cold Holding) on top of grill drawers, as per operator for one hour. Operator placed product inside reach in cooler for rapid cooling. Observed krab salad (74F – Cold Holding); seaweed salad (70F – Cold Holding) at sushi bar area, as per operator for 2 hours. Operator placed items inside reach in cooler for rapid cooling. **Corrective Action Taken** Priority: High Priority
29-42-4High Priority – Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** Priority: High Priority
Intermediate 3
53B-15-4Intermediate – Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of which lines go to sanitizer, detergent, and rinse aid at dish machine. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed employee filling up water pitchers at hand sink in kitchen area. Priority: Intermediate
51-16-7Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment underwent remodel no plans submitted. Added sushi bar prep area at front bar, removed ice machine at bar area, and added a sushi boat conveyer river for customer self service without updating plans from previous owner. Priority: Intermediate
Basic 5
14-05-4Basic – Observed: Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler. Priority: Basic
36-22-4Basic – Observed: Floor area(s) covered with standing water. Observed standing water inside of floor cover outside of walk in freezer. Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside of black freezer at cook line. Priority: Basic
10-07-4Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside standing water 72F next to rice cooker. Operator removed water. **Corrected On-Site** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on August 12, 2026 12:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.