Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GREAT GREEK

11300 LEGACY AVE #120 · PALM BEACH GARDENS · Palm Beach County · FL 33410

Restaurant history →

Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3664942
Visit number2
Inspection Visit ID13692628
DBPR license6021990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, operator changed chemical supply at re-test 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-12: Dishwasher (Chlorine 0ppm) ran machine multiple times, operator changed chemical supply at re-test 100ppm. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at dish washing area hot water turned off, discussed with operator to turn on water. **Warning** – From follow-up inspection 2026-05-12: Hand washing sink at dish washing area hot water turned off, discussed with operator to turn on water, operator states repair company called **Admin Complaint**

WarningAdmin Complaint
#5Intermediate52-08-4

Intermediate – – From initial inspection : Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On menu "Australian Lamb" offered for sale, operator provided lamb – product has no identification stating product is imported from Australia product marked as packaged in Detroit, discussed with operator to correct menu. **Admin Complaint** – From follow-up inspection 2026-05-12: Menu not corrected **Admin Complaint**

Admin Complaint

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Warning** – From follow-up inspection 2026-05-12: **Time Extended**

Warning
#2Basic21-08-4

Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator to correct to 200ppm. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-12: Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected solution to 200ppm. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.