Inspection Report

Florida DBPR Inspection Report
Enforcement

INKA NIKKEI

14697 SW 104 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3693049
Visit number2
Inspection Visit ID13692949
DBPR license2338068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator removed raw meat from above lettuce during time of inspection. **Corrected On-Site** – From follow-up inspection 2026-07-13: Observed raw meat stored over washed lettuce in reach in cooler across from cook line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection. **Repeat Violation** – From follow-up inspection 2026-07-13: Observed 8 raw tuna still on ROP packages no longer frozen at front counter.. operator segregated to be discarded. **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed blender and hand blender in hand wash sink to the left of three compartment sink. Operator removed blender and hand blender during time of inspection. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-07-13: Observed a case of bags inside hand wash sink, operator removed during inspection. **Corrected On-Site**

Corrected On-SiteRepeat Violation
#10Intermediate51-14-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area added without submitting plans to plan review. 60 day extension given from previous callback as per supervisor Ricardo Gonzalez.. **Repeat Violation** – From follow-up inspection 2026-07-13: Observed plans submitted on 05/27/2026 but not approved by plan review at the time of the inspection.. **Time Extended**

Repeat Violation
#11Intermediate31B-05-4

Intermediate – – From initial inspection : Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink to the left of three compartment sink paper towels dispenser unable to dispense paper towels. – From follow-up inspection 2026-07-13: Still observed dispenser not operable. Employee provided paper towel during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 yellowfin tuna loins defrosted in commercially processed reduced oxygen packaging at reach in cooler at sushi station in front counter. Operator discarded tuna loins during time of inspection. **Repeat Violation** – From follow-up inspection 2026-07-13: Observed 8 raw tuna still on ROP packages no longer frozen at front counter.. operator segregated to be discarded. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on metal bowls at shelves to the right of dish machine. – From follow-up inspection 2026-07-13: Still observed. **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. – From follow-up inspection 2026-07-13: Still observed. **Time Extended**

#4Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed ice scoop hand,e in contact with ice at ice machine to the left of coffee machine at front counter. Operator removed scoop from ice machine during time of inspection. **Corrected On-Site** – From follow-up inspection 2026-07-13: Still observed ice scoop handle in contact with ice. **Time Extended**

Corrected On-Site
#5Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on handle of oven door. Operator removed during time of inspection. **Corrected On-Site** – From follow-up inspection 2026-07-13: Still observed. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed cleaned metal pans on shelf across from cook line with old labels. – From follow-up inspection 2026-07-13: Still observed old label on clean plastic containers. **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.