SWEET DELIGHT JAMAICAN CUISINE
4500 DIXIE HWY NE STE 4 AND 5 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Fried chicken with mold on it in glass door reach in cooler. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Log on to account or call 850-487-1395 to renew.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live roach on black case in back kitchen near prep table. Observed live roach on wall in kitchen. Observed three live roaches on prep table behind can goods. Observed live roach running across kitchen floor. Observed three more behind second prep table near chest freezer. Dead roaches on premises. Observed four dead roaches in kitchen on floor behind equipment. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door reach in cooler ; cooked chicken wings (52F – Cold Holding); cooked chicken quarters (52F – Cold Holding); raw chicken quarters (62F – Cold Holding); Mac and cheese (60F – Cold Holding); jerk pork (60F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; cooked chicken wings (52F – Cold Holding); cooked chicken quarters (52F – Cold Holding); raw chicken quarters (62F – Cold Holding); Mac and cheese (60F – Cold Holding); jerk pork (60F – cold holding) **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables have live roaches running.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peter had no proof of training.
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. No cove molding in mop sink room. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Glass door reach in cooler has ambient temperature of 60F cold holding. Operator was informed at last two inspections to repair prior to using for temperature controlled food. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors behind fryers, behind shelves, and under triple sink soiled with food debris.
33-16-4Basic – Open dumpster lid. Exterior dumpster shared by other businesses had both lids open. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Door closure not functional and door propped open.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.