Inspection Report

Florida DBPR Inspection Report
Warning

LUJACKS

7935 AIRPORT RD UNIT 20 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697519
Visit number1
Inspection Visit ID13693036
DBPR license2102478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. A 66.3oz can of Tuna. See stop sale. **Warning**

WarningStop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the warmer, observed cooked beans (64F – Cold Holding); cream pasta sauce (50F – Cold Holding); mashed potatoes (74F – Cold Holding). Employee stated food had been in the warmer for an hour. Employee stated their intention is to hot hold. Advised operator and employee to reheat foods on the cook top, then hot hold at least at 135F. Operator began placed food in pan to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese (108F – Hot Holding). Operator removed to reheat on the cook top. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-04-4

Intermediate – Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – The slicer in the food preparation area soiled with food debris. Operator stated slicer was used day prior. **Warning**

Warning
#8Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served. **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.