FUSION BUFFET
6835 US 129 N · LIVE OAK · Suwannee County · FL 32060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Bowl containing Advil and a prescribed medication on wire shelf over flour. Manager removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler with ice buildup on cooling unit: chicken (48F – Cold Holding); rice (58F – Cold Holding); sausage (56F – Cold Holding); chicken (56F – Cold Holding); fish (55F – Cold Holding); milk (53F – Cold Holding). **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen holding cabinet: green beans (129F – Hot Holding); sweet potatoes (106F – Hot Holding); hamburger (102F – Hot Holding); corn (115F – Hot Holding); fish (124F – Hot Holding). **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with slime. Cutting board soiled with mold-like substances. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in bulk container of flour. Manager removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and grease accumulation. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep on wire shelf over flour. Three employee drinks on prep tables in kitchen. Manager removed. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
14-11-5Basic – Equipment in poor repair. Ice buildup in reach-in cooler. Cutting boards grooved. Reach-in cooler gaskets torn. Ice buildup in reach-in freezers. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door next to walk-in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler and walk-in freezer floor soiled with old food debris. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tiles missing exposing bare concrete in front of three compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic bucket of sauce on floor holding reach-in cooler door shut.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on piping exposed to contamination from clothing contact. Manager removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle resting on onions in kitchen reach-in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with food debris. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both lids open.
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.