Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE JOHNS DINER

3080 CYPRESS GARDENS ROAD · WINTER HAVEN · Polk County · FL 33884

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3697528
Visit number1
Inspection Visit ID13693199
DBPR license6308544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-49-4

High Priority – Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 00ppm. Operator discontinued using the dishmachine. I had the operator to setup the 3 compartment sink. **Warning** Priority: High Priority

Warning
#3High Priority22-48-5

High Priority – Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer available not approved for Food contact surface. The operator sent an employee to buy the correct chlorine bleach that’s approved for food contact surface. Chlorine sanitizer is at 100 ppm. **Warning** Priority: High Priority

Warning

Intermediate 4

#4Intermediate53A-02-7

Intermediate – Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only Certified Food Manager in the establishment certificate is expired. Paul Houvardas 11-11-2020. National Restaurant Association Educational Foundation – ServSafe **Warning** Priority: Intermediate

Warning
#5Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen and dishwasher area. **Warning** Priority: Intermediate

Warning
#6Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** Priority: Intermediate

Repeat ViolationAdmin Complaint
#7Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink. Hand washing sink in the kitchen. **Warning** Priority: Intermediate

Warning

Basic 3

#2Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line. **Repeat Violation** **Warning** Priority: Basic

Repeat ViolationWarning
#8Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. **Warning** Priority: Basic

Warning
#9Basic29-11-4

Basic – Observed: Water leaking from faucet/handle. 3 compartment sink. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:56 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.