SR DE LOS TACOS
2070 NW 107 AVE · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
28-14-5High Priority – – From initial inspection : High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area. – From follow-up inspection 2026-05-13: At time of callback inspection observed Evidence of mop/cleaning wastewater dumped onto ground. Observed outside by rear door exit area. **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed some cooking utensils stored in handwashing sink at kitchen area. **Repeat Violation** – From follow-up inspection 2026-05-13: At time of callback inspection observed spraying bottles stored inside handwashing sink. **Time Extended**
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. – From follow-up inspection 2026-05-13: At the time of callback inspection observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2026-05-13: At the time of callback inspection observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Basic 5
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. – From follow-up inspection 2026-05-13: At the time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** – From follow-up inspection 2026-05-13: At the time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – From follow-up inspection 2026-05-13: At the time of callback inspection observed Ice scoop handle in contact with ice. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff. – From follow-up inspection 2026-05-13: At the time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by food handling staff. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2026-05-13: At the time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.