PROHIBITION KITCHEN AND TAP Inspection – May 13, 2026

High Priority 1

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High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.

Intermediate 2

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Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM present Muntay White. No food manager certification, only food handler training.

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Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bryan Shirley

Basic 3

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Basic – Employee eating while preparing food. Employee eating in kitchen and waitstation

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Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to coffee machine in waitstation

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Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard on cook line.

Florida Food Watch