CHINA KING
15924 E HWY 40 · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee doing dishes jumped to cook line and started working with food, no hand wash occurred, Inspector instructed to stop and wash his hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk-in freezer, raw chicken stored above cheese wontons, manager moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 53F(manager voluntarily discarded) , fresh garlic and oil above filling line 78F, manager moved to freezer, also at room temperature, cut cabbage 76F and bean sprouts 80, per manager vegetables pulled out of fridge at 12:30, manager moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, multiple chicken containers, pork, and shrimp no date, per Manager food was cooked within the past 2-3 days. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Underneath front handwash sink, spray bottle with clear liquid not labeled.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle snide container with cut onions. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Near walk-in cooler, oil jugs on floor **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler at the cook line soiled with grease and food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.