BRASS MONKEY SPORTS BAR AND GRILL
7781 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entering kitchen from outside not washing hands before, discussed with person in charge who washed hands. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent dropping in kitchen under clean dish storage rack. Approximately 1 rodent dropping under dish washer machine. Approximately 1 rodent dropping on floor in kitchen next to hot water heater. Approximately 2 rodent droppings in kitchen dry storage area in plastic bin next to hot water heater. Approximately 1 rodent dropping under dry storage storage rack in between reach in freezers. Discussed with person in charge to clean and sanitize areas. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked onions (54F – Cold Holding); cooked chicken (62F – Cold Holding); cheese (53F – Cold Holding); cooked mushrooms (55F – Cold Holding); raw hamburger patties (61F – Cold Holding); coleslaw (52F – Cold Holding); shredded lettuce (56F – Cold Holding); cut tomatoes (57F – Cold Holding); sour cream (48F – Cold Holding) per chef products not portioned or prepared today and held in u it for more than 12+ hours, discussed with chef, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cooked onions (54F – Cold Holding); cooked chicken (62F – Cold Holding); cheese (53F – Cold Holding); cooked mushrooms (55F – Cold Holding); raw hamburger patties (61F – Cold Holding); coleslaw (52F – Cold Holding); shredded lettuce (56F – Cold Holding); cut tomatoes (57F – Cold Holding); sour cream (48F – Cold Holding) per chef products not portioned or prepared today and held in u it for more than 12+ hours, discussed with chef, see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food handler training. **Warning**
Basic 2
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In between dishwasher and three compartment sink cove molding with hole in wall, discussed with Person in charge to repair. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach inside clear plastic cover for hand washing sign at handwashing sink. Approximately 1 dead roach on floor in kitchen next to hot water heater. Approximately 1 dead roach in bottom of reach in cooler in front of back door. Approximately 3 dead roaches under flip top cooler at entrance to cook line. Approximately 1 dead roach under 2 door tall boy cooler at end of cook line. Approximately 1 dead roach on floor at entrance to walk In cooler. Discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.