OLENKA PERUVIAN BISTRO
2246 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm. Operator ran machine rechecked 50 Ppm **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling the garbage can then handle a clean plate without washing hands. Employee washed hands. Explained to operator hand washing technique. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored over cooked ground beef in walk-in cooler. Operator stored correctly. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth at handwashing sink.
31B-03-4Intermediate – No soap provided at handwash sink. Located by three compartment sink. Employee provided.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person expired.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice container a plastic container with no handle used to dispense rice.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking on the cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on spice rack.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
08B-38-4Basic – Food stored on floor. Observed empanada dough and heavy cream on walk-in cooler floor
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with calamari in cooling drawer. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.