EL RUCON
1099 N MILITARY TRL · HAVERHILL · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen large bins of cooked shredded beef (93-104F – Cooling) at 10:50 since 8:30, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched hair and without washing hands employee handled ice scoop to scoop ice, discussed with employee who washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packed raw steak stored above non commercially packaged soup, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bread, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on table next to flip top raw shell eggs (76F – Cold Holding) per operator product accidentally left out for approximately 15 minutes, operator place product in walk in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen large bins of cooked shredded beef (93-104F – Cooling) at 10:50 since 8:30, at this rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over stacked cooked pork belly (56F – Cold Holding); sliced cheese (52F – Cold Holding) per operator product held in unit for approximately 2.5 hours, discussed with operator who placed bags of ice on product to chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In dish washing area bottle of bleach stored above lemon juice, discussed with operator who removed bleach. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At three compartment sink hose Bibb connection with no vacuum breaker, discussed with operator who placed vacuum breaker on hose Bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink next to dish washing area paper towel dispenser not functioning, discussed with operator who fixed dispenser. **Corrected On-Site** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach under food prep table with cooked beef. Approximately 1 dead roach on glue trap under soda cooler at front counter, discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4Basic – Food stored on floor. In walk in freezer multiple containers of soups stored on floor, discussed with operator to remove all containers of food from floor. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink draining slower than water to wash hands, sink fills up to top with water, discussed with operator to repair plumbing. **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer containers of frozen soups not covered, discussed with operator to place lids on containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:07 PM.
Violation category totals
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.