Inspection Report

Florida DBPR Inspection Report
Completed

MARCO'S PIZZA 8652

5000 CLYDE MORRIS BLVD STE 5 · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateMay 13, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697590
Visit number1
Inspection Visit ID13693544
DBPR license7407993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F – Cold Holding); cheddar cheese (48F – Cold Holding); meatballs (48F – Cold Holding); meatballs (44-45F – Cold Holding); ham (44-45F – Cold Holding); precooked chicken wings (48F – Cold Holding) inside makeline cooler next to pizza oven for 3 hours stated by person in charge. Employee stated the unit was serviced today and has been in an out of cooler for use. Product moved into walk in cooler during inspection to rapidly cool to 41F, rechecked 20 minutes after flipping pans from walk in cooler 41-42F **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup(no handle) inside container of cinnamon sugar

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -lexan on shelf above the dough stretcher

Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.