Inspection Report

Florida DBPR Inspection Report
Enforcement

RAN'S RESTAURANT

545 W LUCY ST · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3697362
Visit number3
Inspection Visit ID13693873
DBPR license2332440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over precooked fries in standing cooler, located at preparation kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior shelves have accumulation of soil residues, located at preparation kitchen.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3 compartment sink. Discussed and coached employee in proper methods.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:45 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.