THE BODEGA – JACKSONVILLE
544 MARSH LANDING PKWY UNIT 01 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and proceed to handle utensils without washing hands. Inspector spoke to employee and manager regarding hand washing after cracking raw shell eggs. Employee removed gloves and washed hands properly. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of CLR Stored on table near coffee grinding machine. Manager removed and stored properly. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station on cook line. Manager provided paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees employed over 60 days without food safety training.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine mold like substance on the sides of unit.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food preparation wearing a watch. Observed employee engaging in food preparation wearing a bracelet .
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers stored on rack wet nesting near 3 compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with food debris.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water at 79F. Manager removed and stored properly. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed fly gun zapper stored on table near coffee grinder. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.