FICELLE BOULANGERIE AND PATISSERIE / LE BISTRO BY FICELLE
1440 NW N RIVER DR 184 · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicers soiled stored next to handsink next to entrance of kitchen. – From follow-up inspection 2026-08-31: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed all food handler certificates expired. Anthony Castillo expired on 2/22/26, Keylin Cortez expired on 2/23/26, Fabiana Contreras expired on 2/24/26, Aineri Moreno expired on 2/24/26, Lilian Rodriguez expired on 3/12/26, Luisana Rios expired on 2/23/26, Sonja Georges 2/21/26, Sebastian Levy expired on 2/27/26 and Virginia Gonzalez expired on 3/14/26. – From follow-up inspection 2026-08-31: **Admin Complaint**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout bakery prep area. **Repeat Violation** – From follow-up inspection 2026-08-31: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-08-31: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. – From follow-up inspection 2026-08-31: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside coolers throughout kitchen. – From follow-up inspection 2026-08-31: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2026-08-31: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. – From follow-up inspection 2026-08-31: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at main kitchen. **Repeat Violation** – From follow-up inspection 2026-08-31: **Time Extended**
Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.