High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was handing menus back and forth to customers, put gloves on to make coffee/espresso and did not wash hands. **Admin Complaint**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face and nose, put on gloves without washing hands and began touching food and clean plates, ladling soup **Admin Complaint**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee on sandwich make line, wearing gloves, took bottle of water from shelf above sandwich make line, opened the bottle, drank from it, closed the bottle, then began making sandwiches without changing gloves or washing hands. **Admin Complaint**